1) Introduction

If you’re a fan of Outback Steakhouse’s famous honey mustard-smothered chicken, you’re going to love this! This Alice Springs Chicken copycat recipe is made completely from scratch, so you can enjoy all the bold, cheesy, and savory flavors right in your own kitchen. Inspired by a Pinterest find and insider tips from a former Outback employee, this version nails the taste of the original dish.

2) Conseils pour un dîner de poulet facile à Alice Springs

• Save time with shortcuts like pre-cooked bacon, sliced cheese, and canned mushrooms.
• Make the honey mustard sauce ahead of time and store it in the fridge for quick prep.
• Pair with simple sides like baked potatoes, rice, or a fresh salad for a complete meal.

3) Autres idées de dîner au poulet

If you love this dish, here are a few more chicken recipes to try:

• Chicken Piccata – A tangy, buttery classic.
• Chicken Lettuce Wraps – A light, flavorful option.
• Creamy Tuscan Chicken – Rich and packed with flavor.
• Poulet rôti aux herbes et au citron – Un favori frais et citronné.

4) Détails de la recette

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Portions : 6

5) Ingrédients :

• Pour le poulet
• 4 chicken breasts, sliced horizontally
• 6 slices of cooked bacon
• 2 cups Monterey Jack cheese, shredded
• 1 cup sautéed mushrooms (optional)
• Pour la sauce au miel et à la moutarde
• 1/3 tasse de mayonnaise
• 1 tablespoon honey
• 2 cuillères à café de moutarde moulue sur pierre

6) Instructions

• Step 1: Prepare the Chicken.
• Season chicken breasts with salt and pepper.
• Faites chauffer une poêle antiadhésive à feu moyen-vif et graissez-la légèrement avec de l’huile.
• Sear the chicken on both sides until golden brown (about 3-4 minutes per side), then remove from heat.
• Step 2: Make the Honey Mustard Sauce
• In a small bowl, whisk together mayonnaise, honey, and stone-ground mustard until smooth.
• Adjust the sweetness or tanginess to your liking.
• Step 3: Assemble the Dish
• Preheat oven to 375°F (190°C).
• Place the browned chicken in a greased 9×13 baking dish.
• Spread a generous layer of honey mustard sauce over each piece.
• Add sautéed mushrooms (if using), then sprinkle with shredded Monterey Jack cheese.
• Lay bacon strips over the top.
• Step 4: Bake and Serve
• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for another 5-10 minutes, until the cheese is melted and bubbly.
• Serve hot with extra honey mustard sauce on the side.

7) Informations nutritionnelles (par portion)

• Calories: 450
• Carbs: 4g
• Protein: 38g
• Fat: 30g
• Graisses saturées : 12 g
• Cholestérol : 120 mg
• Sodium : 650 mg

8) Questions fréquemment posées (FAQ)

• What is Alice Springs Chicken?

Le poulet Alice Springs est l’un des plats phares de l’Outback Steakhouse. Il se compose de poitrines de poulet juteuses garnies de bacon croustillant, de champignons sautés, de fromage Monterey Jack et de cheddar fondus et d’une riche sauce au miel et à la moutarde. Il est généralement servi avec des frites australiennes et est connu pour ses saveurs audacieuses et réconfortantes.

• Why is it called Alice Springs Chicken?

The dish is named after Alice Springs, a town in Australia, keeping with Outback Steakhouse’s Aussie-themed menu.

• How Does Outback Prepare Their Chicken?

While Outback keeps their exact method a secret, the chicken is most likely not marinated ahead of time. Instead, it’s layered with ingredients and may be pre-injected for extra tenderness and flavor.

• How Do You Make Honey Mustard Sauce?

According to a former Outback employee, their honey mustard sauce is a simple mix of mayonnaise, honey, and Dijon mustard. In this version, we use stone-ground mustard for a little extra depth of flavor.

• What Kind of Mustard Works Best?

Outback uses Dijon, but we’re opting for stone-ground mustard for a more textured, flavorful sauce. You can always swap it back to Dijon if you prefer a smoother consistency.

conclusion

njoy the Taste of Alice Springs at Home!
With all the tips and tricks at your fingertips, you’re ready to recreate the delicious Alice Springs Chicken in your own kitchen. Its rich, cheesy texture and irresistible honey mustard glaze make it a dish the whole family will love. Whether you’re preparing a comforting weeknight meal or a special dinner for guests, this recipe delivers restaurant-quality flavor with ease.

Craving more tasty chicken recipes? Explore other articles on this blog for more inspiring ideas and delicious meals to try